Can I read Chef Paul Prudhomme’s Seasoned America on EtoBox?

Chef Paul Prudhomme’s Seasoned America by Paul Prudhomme is a nonfiction available to read on EtoBox.

What is Chef Paul Prudhomme’s Seasoned America about?

When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted. Mulacalong Chicken, a specialty of Charleston, South Carolina, has a soft curry flavor that's indescribably wonderful. He seasons traditional regional and ethnic dishes in unconventional and surprising ways that make a world of difference: thyme in the West Coast Oyster Stew, nutmeg in the New England Boiled Dinner, cardamom in Iowa Chicken and Corn Pot Pie, cumin in Oklahoma Fried Chicken and Biscuits, coriander in Brooklyn Borscht. Chef Paul's unique concept of "building" a dish to create maximum flavor and texture is used in many of his recipes, and a special section of the book explains exactly how it's done, in language anyone can unde

Who reads Chef Paul Prudhomme’s Seasoned America?

Author

Paul Prudhomme

Publisher

Morrow; William Morrow Cookbooks

Published

1991

Language

EN

ISBN

9780062046888

Category

nonfiction

Subjects

Home & Lifestyle, Cooking

Rating

4.23 / 5 (40 ratings)

Updated

2026-03-13