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Can I read Beneficial Microbes in Fermented and Functional Foods on EtoBox?
Beneficial Microbes in Fermented and Functional Foods by Ravishankar Rai V., Jamuna A. Bai is a nonfiction available to read on EtoBox.
What is Beneficial Microbes in Fermented and Functional Foods about?
This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The second section focuses on microbes in and as functional foods: probiotics, prebiotics and synbiotics.
Who reads Beneficial Microbes in Fermented and Functional Foods?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Ravishankar Rai V., Jamuna A. Bai
- Publisher
- CRC Press LLC
- Published
- 2014
- Language
- EN
- ISBN
- 9781040077702
- Category
- nonfiction
- Subjects
- Science, Medical, Engineering
Other editions & translations
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