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What is Overview of Biomolecules and Functions about?

The document discusses the structures, properties, and functions of four major classes of biomolecules: proteins, carbohydrates, lipids, and nucleic acids. It describes that proteins are composed of amino acids linked by peptide bonds, carbohydrates include monosaccharides, disaccharides and polysaccharides, lipids such as triglycerides and steroids are nonpolar molecules, and nucleic acids like DNA and RNA are made of nucleotides containing nitrogenous bases and sugars. The structures of these biomolecules

Author

Kirsten Andrea Magallanes

Language

EN