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What is Kamias Wine: A Local Beverage Innovation about?

This document summarizes a study on developing wine from the kamias fruit, which is abundant in the Philippines. The study aimed to utilize local fruits in wine production rather than imported ingredients. Researchers cleaned, crushed, and extracted juice from kamias fruits to ferment into wine along with sugar, water, and yeast. Surveys were conducted to gather data on the acceptability of kamias wine. Results indicated kamias has potential as a new flavor in the wine industry while supporting Filipino far

Author

Jasmine Paz

Language

EN