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About this Agricultural and Biological Sciences article

Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods by TARLAK, Fatih; OZDEMİR, Murat; MELİKOGLU, Mehmet is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
TARLAK, Fatih; OZDEMİR, Murat; MELİKOGLU, Mehmet
Publisher
SciELO; Sociedade Brasileira de Ciencia e Tecnologia de Alimentos; Campinas SP: Sociedade Brasileira de Ciência e Tecnologia de Alimentos; FapUNIFESP (SciELO) (ISSN 0101-2061)
Published
2016
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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