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This document provides an overview of indigenous fermented foods and beverages from Odisha, India. It discusses several rice-based fermented products that are popular in Odisha, including pakahla (water rice), a partially fermented rice dish, and handia, an un-distilled fermented rice beverage. It also mentions several other indigenous fermented foods made from ingredients like legumes, forest products, milk, and fish that are part of the traditional cuisine of Odisha. The document provides context about th

Author

fikeryk

Language

EN