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About this Biochemistry, Genetics and Molecular Biology article

Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood by Igbinosa, Etinosa O.; Beshiru, Abeni is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Igbinosa, Etinosa O.; Beshiru, Abeni
Publisher
Frontiers; Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010-; Publons (ISSN 1664-302X)
Published
2019
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)