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Can I read Application of Sonication in the Food Industry on EtoBox?
Application of Sonication in the Food Industry by Fabio Bucciol; Lorenzo Lamberti; Giancarlo Cravotto is a science book available to read on EtoBox.
What is Application of Sonication in the Food Industry about?
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations”, "Irradiation operations”, "Pulsed electric fields processing operations”, "High pressure processing operations”, and "Radio frequency processing operations”
Who reads Application of Sonication in the Food Industry?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Fabio Bucciol; Lorenzo Lamberti; Giancarlo Cravotto
- Publisher
- Elsevier
- Published
- 2023
- Language
- EN
- ISBN
- 9780128187173
- Category
- science
- Subjects
- Science, Stem
- Updated
- 2026-03-25
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