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Areca Seed Polyphenol Extraction Optimization by yennguyenngoc435 is a document available to read on EtoBox.
This study focuses on optimizing the extraction conditions for polyphenols from areca seeds and evaluating their antioxidant activities. The optimal extraction parameters were determined to be 70% ethanol, a liquid to solid ratio of 11:1, a temperature of 70 °C, and a time of 120 minutes, yielding 16.37% polyphenols. The main identified polyphenols were epicatechin and syringic acid, with the ethanol extracts demonstrating significant antioxidant activity compared to ascorbic acid.
- Author
- yennguyenngoc435
- Language
- EN