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About this Agricultural and Biological Sciences article
The effect of the vitamins A and E and dietary fat on the oxidative stability of turkey muscle in vivo by Professor Dr Dr h.c. H.-P. Sallmann; H. Fuhrmann; S. Götzke is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Professor Dr Dr h.c. H.-P. Sallmann; H. Fuhrmann; S. Götzke
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley-Blackwell Publishing Ltd; Wiley (ISSN 0931-2439)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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