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What is St. Louis Style Pork Ribs Recipe about?
This recipe provides instructions for making St. Louis style pork ribs with southern barbecue sauce. It calls for 10 lbs of pork ribs to be rubbed with a spice mixture containing brown sugar, paprika, garlic, chili powder, onion powder, and other seasonings. The ribs are then braised in the oven at 325°F for 2.5 hours before being sauced and placed back in the oven or on the grill to caramelize for 15 more minutes.
- Author
- Scott Giefer
- Language
- EN