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This document discusses emulsions as a type of liquid dosage form. It covers key topics like the definition of emulsions, different emulsion types and tests to identify them. It also discusses emulsion theory, emulsifying agents and their mechanisms of action, formulation additives, issues like creaming and breaking of emulsions and how to avoid them. Finally, it covers methods used in the manufacture of emulsions. The document provides an overview of important concepts and considerations for emulsions thro

Author

Simon Wangia

Language

EN