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About this Arts and Humanities article
David Hume's Experimental Method and the Theory of Taste by Ralph Cohen is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- Ralph Cohen
- Publisher
- John Hopkins University Press; Project MUSE; Johns Hopkins University Press; JSTOR (ISSN 0013-8304)
- Published
- 1958
- Language
- EN
- Field
- Arts and Humanities (Social Sciences)