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Mastering Portion Control in Gateaux by Emily Nobleza-Portunes is a document available to read on EtoBox.

What is Mastering Portion Control in Gateaux about?

1) The document is a lesson plan for a Grade 12 elective Bread and Pastry class taught by Emily Portunes on portion control. 2) The lesson objectives are for students to identify portion control methods, apply them through cutting cardboard, and explain the importance of portion control. 3) The lesson plan outlines teaching activities such as a video, review, lesson presentation, analysis of portion control definitions and methods, and an assessment where students practice portioning by cutting cardboard

Author

Emily Nobleza-Portunes

Language

EN