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Can I read Biogenic amines levels in food processing: Efforts for their control in foodstuffs on EtoBox?
Biogenic amines levels in food processing: Efforts for their control in foodstuffs by Yari Jaguey-Hernández; Karina Aguilar-Arteaga; Deyanira Ojeda-Ramirez; Javier Añorve-Morga; Luis Guillermo González-Olivares; Araceli Castañeda-Ovando is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Biogenic amines levels in food processing: Efforts for their control in foodstuffs about?
Fermented and/or protein-rich foods, the most widely consumed worldwide, are the most susceptible to the presence of high levels of biogenic amines (BAs). Many reviews have focused on BAs toxicity and presence in foods; however, technological strategies such as evaluation of physical parameters, the addition of natural or synthetic compounds or the use of specific starter cultures of BAs reduction, and quick detection methods have been scarcely approached. In current research, there has been a focus on fast detection of BAs through colorimetric methods that allow these compounds to be quickly and easily identified by consumers. To reduce BAs presence in food, several alternatives have been developed and investigated with the aim of preventing negative effects caused by their intake, which can be applied before, during, or after processing. Food safety is one of the most important concerns of consumer and sanitary authorities. Therefore, detecting toxins such as BAs in food has become a priority for research. Recent reports that focus on the development of rapid detection methods of BAs are reviewed in this analysis. These methods have been successfully applied to food matrices with
Who reads Biogenic amines levels in food processing: Efforts for their control in foodstuffs?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yari Jaguey-Hernández; Karina Aguilar-Arteaga; Deyanira Ojeda-Ramirez; Javier Añorve-Morga; Luis Guillermo González-Olivares; Araceli Castañeda-Ovando
- Publisher
- Elsevier BV
- Published
- 2021
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)