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About this Chemistry article
Natural estrogens in dairy products: Determination of free and conjugated forms by ultra high performance liquid chromatography with tandem mass spectrometry by Cavaliere, Chiara; Capriotti, Anna Laura; Foglia, Patrizia; Piovesana, Susy; Samperi, Roberto; Ventura, Salvatore; Laganà, Aldo is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Cavaliere, Chiara; Capriotti, Anna Laura; Foglia, Patrizia; Piovesana, Susy; Samperi, Roberto; Ventura, Salvatore; Laganà, Aldo
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 1615-9306)
- Published
- 2015
- Field
- Chemistry (Physical Sciences)