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Picarones are a traditional Peruvian dessert made of sweet potato, squash, flour, eggs, sugar, cinnamon, and anise. To make picarones, the sweet potato and squash are mashed and mixed with yeast, flour, eggs, sugar, and spices. The dough is left to rise before deep frying into rings. A honey syrup of brown sugar, white sugar, cinnamon, cloves, orange juice, and pepper is boiled and poured over the fried picarones to serve.

Author

Raul Chura

Language

EN