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Ahmed has several options for funding his new catering business, including short, medium, and long term sources. Some key income sources are sales, commissions, sponsorships, and grants. Main unavoidable costs include materials, consumables, labor, and overheads. For stock control, Ahmed could implement a JIT system to reduce costs, though ensuring on-time delivery, or use EOQ to optimize order quantities. Physical stock counts and FIFO inventory management can also help control perishable goods. Proper acc

Author

AbdurRahaman

Language

EN