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Nutritional management is important for cancer patients, who often experience malnutrition. A nutritional assessment should be conducted before, during, and after treatment to identify status and initiate therapy. Symptoms of deficiencies include fatigue, mouth sores, skin changes, and nail abnormalities. Nutritional interventions include oral nutrition with texture-modified diets, enteral tube feeding if oral intake is insufficient, and parenteral nutrition for patients unable to tolerate enteral feeding.

Author

Trandafir Adelina

Language

EN