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About this Agricultural and Biological Sciences article
Protein Markers for Discrimination of Meat Species in Raw Beef, Pork and Poultry and Their Mixtures by Kim, Gap Don (author);Seo, Jin Kyu (author);Yum, Hyeon Woong (author);Jeong, Jin Yeon (author);Yang, Han Sul (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kim, Gap Don (author);Seo, Jin Kyu (author);Yum, Hyeon Woong (author);Jeong, Jin Yeon (author);Yang, Han Sul (author)
- Publisher
- Elsevier Ltd
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)