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About this Materials Science article
Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging by Tongdeesoontorn, ; Mauer, ; Wongruong, ; Sriburi, ; Rachtanapun, is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Tongdeesoontorn, ; Mauer, ; Wongruong, ; Sriburi, ; Rachtanapun,
- Publisher
- MDPI AG; MDPI Open Access Publishing; Basel: Molecular Diversity Preservation International (MDPI), 2009- (ISSN 2073-4360)
- Published
- 2020
- Field
- Materials Science (Physical Sciences)
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