About this document
Food Conservation and Handling Guide by ScribdTranslations is a document available to read on EtoBox.
The document describes three key stages in the handling and preservation of food by street vendors: 1) Hygiene and handling of raw materials, 2) Product in process, 3) Finished product. It analyzes the health risks if good practices are not followed, such as washing hands, cooking food properly, and separating raw foods from cooked ones. It also describes the conditions that personnel must meet, such as personal hygiene, use of gloves, and face masks.
- Author
- ScribdTranslations
- Language
- EN