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About this Agricultural and Biological Sciences article
Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix by Munekata, P.E.S.; Domínguez, R.; Franco, D.; Bermúdez, R.; Trindade, M.A.; Lorenzo, Jose M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Munekata, P.E.S.; Domínguez, R.; Franco, D.; Bermúdez, R.; Trindade, M.A.; Lorenzo, Jose M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)