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About this Agricultural and Biological Sciences article
Untersuchungen zur enzymatischen Hydrolyse von Eiweißfutterstoffen by Nehring, K.; Schröder, I. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nehring, K.; Schröder, I.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis Ltd.; Informa UK Limited (ISSN 0003-942X)
- Published
- 1962
- Field
- Agricultural and Biological Sciences (Life Sciences)