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Visakha Milk Union was established in 1973 and began operations in 1977. It initially processed 50,000 liters of milk per day, and has since expanded to process over 5,00,000 liters daily across 5 districts. The union produces a variety of milk products including full cream, double toned, and standardized milks as well as butter milk, lassi, curd, ghee, and paneer. The organization aims to enhance milk procurement through technical support to member farmers and supply quality milk and milk products to consu

Author

rahulchaganti

Language

EN