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What is NRSG220 Health and Nutrition Syllabus 2025 about?

NRSG220 is a 2-credit in-person course on Health and Nutrition, taught by Dr. Kyounghae Kim, focusing on the relationship between wellness, health promotion, and nutrition. Students will learn to apply dietary knowledge in clinical and community nursing practices, with assessments including exams, quizzes, and group projects. The course includes a field study to investigate healthy eating patterns among college students and requires active participation in discussions and presentations.

Author

NO

Language

EN