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This document describes a study that identified anti-allergic compounds from the edible brown alga Eisenia arborea. The alga was extracted and purified using solvent partitioning and reversed phase chromatography. Six active compounds were isolated and identified as phlorotannins (polyphenolic compounds found in brown algae) using spectral analysis. These were eckol, 0,0

Author

Hazel Kaye Oca

Language

EN