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What is Le Duy Cuong CDP Pastry about?

Le Duy Cuong is an experienced pastry chef with a background in hotel management and vocational training in bakery and pastry. He has held various positions including Commis1, Demi Chef de Partie, and Chef de Partie, where he managed baking operations, trained new staff, and ensured food quality. Cuong aims to further develop his skills in the bakery and become a more creative pastry chef.

Author

quangvobaoyen

Language

EN