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The document summarizes a wine dinner to be held on December 4, 2012 at 6:30 pm for $75 per person plus tax and tip. The multi-course dinner will include a prosecco reception with bruschetta, appetizers of stuffed eggplant and butternut squash ravioli, entrees of grilled lamb chops served with a Chianti wine sauce, and a surprise dessert. Various Italian wines will be served with each course.

Author

support_local_flavor

Language

EN