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About this Agricultural and Biological Sciences article
Effects of Energy Source and Food Flavor on Conditioned Preferences in Sheep1 by Ralphs, M. H.; Provenza, F. D.; Wiedmeier, R. D.; Bunderson, F. B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ralphs, M. H.; Provenza, F. D.; Wiedmeier, R. D.; Bunderson, F. B.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1995
- Field
- Agricultural and Biological Sciences (Life Sciences)
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