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What is Swine DNA Detection for Halal Testing about?

This document describes a study that developed a new method for detecting pork contamination in food using gold nanoparticles. The method uses two oligonucleotide probes complementary to a fragment of pork-specific mitochondrial DNA. When the probes are conjugated to gold nanoparticles and exposed to the target pork DNA, the nanoparticles aggregate due to binding with the DNA. This causes the solution color to change from red to blue, indicating the presence of pork DNA. The color change can be seen with th

Author

Yunistya Dwi Cahyani

Language

EN