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What is Chemical Reactions in Food Preservation about?
This instructional plan outlines a lesson on chemical reactions for 10th grade science. The objectives are for students to identify different types of chemical reactions and explain how factors affecting reaction rates are applied in food preservation, materials production, controlling fire, pollution and corrosion. The lesson will engage students with questions about chemical reactions, then explore the factors influencing reaction rates through a prerecorded video. Students will explain the various factor
- Author
- Vincent Franciz Fernandez
- Language
- EN