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About this Agricultural and Biological Sciences article
The influence of storage conditions on starch and amylose content of South African quality protein maize and normal maize hybrids by Labuschagne, Maryke; Phalafala, Lekgolwa; Osthoff, Gernot; van Biljon, Angeline is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Labuschagne, Maryke; Phalafala, Lekgolwa; Osthoff, Gernot; van Biljon, Angeline
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0022-474X)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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