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Blackwell Handbook of Sensation and Perception (Blackwell Handbooks of Experimental Psychology) by E. Bruce Goldstein; consulting editors, Glyn Humphreys, Margaret Shiffrar, William Yost is a nonfiction available to read on EtoBox.
What is Blackwell Handbook of Sensation and Perception (Blackwell Handbooks of Experimental Psychology) about?
Книга Blackwell Handbook of Sensation and Perception Blackwell Handbook of Sensation and Perception Книги Психология, философия Автор: E. Bruce Goldstein Год издания: 2005 Формат: pdf Издат.:Wiley-Blackwell Страниц: 800 Размер: 5,8 ISBN: 0631206841 Язык: Английский0 (голосов: 0) Оценка:This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends. Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends. Uses a tutorial approach that results in a balanced description of topics. A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics. Written by noted authorities in the field.
Who reads Blackwell Handbook of Sensation and Perception (Blackwell Handbooks of Experimental Psychology)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- E. Bruce Goldstein; consulting editors, Glyn Humphreys, Margaret Shiffrar, William Yost
- Publisher
- Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
- Published
- 2005
- Language
- EN
- ISBN
- 9781281322517
- Category
- nonfiction
- Subjects
- Psychology, Medical, Social_sciences
Other editions & translations
More by E. Bruce Goldstein; consulting editors, Glyn Humphreys, Margaret Shiffrar, William Yost
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