About this document
Advanced Fermentation Biotechnology Course by Rooha Rajpoot is a document available to read on EtoBox.
Fermentation biotechnology is a 4 credit course taught by Dr. Tanzila Sahar and Dr. Sadia Noreen at GCWUF that covers advanced fermentation technology. The course includes a presentation, discussion, and questions on the topic of fermentation biotechnology and involves an assignment.
- Author
- Rooha Rajpoot
- Language
- EN