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About this Agricultural and Biological Sciences article
Use of Response Surface Methodology to Study the Influence of Water Content and Air Pressure on Cake Batter Quality by Allais, Irene; Dufour, Eric is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Allais, Irene; Dufour, Eric
- Publisher
- Walter de Gruyter GmbH & Co. KG; Walter de Gruyter GmbH (ISSN 2194-5764)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)