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What is Filipino Sauces and Their Uses about?

The document describes several types of sauces that are commonly used in Filipino cuisine and around the world. Lechon sauce is a sweet and tangy brown sauce used with roasted pork. Gravy is made from meat juices and thickened with flour or cornstarch. Tomato sauce refers broadly to sauces made primarily from tomatoes. Bechamel sauce, also known as white sauce, is a roux-based sauce made with milk. Oyster sauce is a dark brown condiment made from oysters, sugar, salt and water thickened with cornstarch.

Author

Anonymous dl

Language

EN