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This document discusses methods for estimating the amount of copper in a sample, including iodometry and colorimetry. Iodometry involves a redox reaction where iodine is liberated and then titrated with sodium thiosulphate using starch indicator. For colorimetry, the intensity of color of an unknown copper solution is compared to a standard solution using a colorimeter based on the Beer-Lambert law. The document provides details on the principles, requirements, procedures, observations and calculations for
- Author
- Gauri More
- Language
- EN