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This research paper investigates the relationship between the chemical structure of dietary fibers and their functional properties using Raman and FTIR spectroscopy. The study finds strong correlations between spectral data and properties like water holding capacity, though external validation shows mixed predictive performance, particularly for oil holding capacity. The authors suggest that future models should incorporate additional physical parameters to enhance predictive accuracy and address the limita
- Author
- awanishsingh989
- Language
- EN