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This document provides a review of the cultivation and uses of stevia (Stevia rebaudiana Bertoni). It discusses that stevia is a natural sweetener plant grown commercially in several countries. The leaves contain sweet glycosides that are used as a sugar alternative and flavor enhancer. Cultivation is affected by climatic factors and agronomic practices, with higher stevioside content under long days. In addition to its use as a sweetener, stevia also has potential medicinal properties such as antibacterial

Author

arg3112

Language

EN