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What is Food Processing Techniques Overview about?

The document provides an overview of general food processing and quality as well as specific examples of meat, dairy, and fruit/vegetable processing. Some key points: 1. Food processing transforms raw ingredients into consumable food products through methods like canning, addition of preservatives, smoking, freezing etc. 2. Meat processing involves steps like curing, smoking, grinding to produce products like sausage, ham etc. Dairy processing pasteurizes and packages milk through homogenization. 3. Fr

Author

Nur Alisa

Language

EN