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Biosynthesis of Phytate in Food Grains and Seeds by Rukma Reddy, N; Sathe, Shridhar is a scholarly article available to read on EtoBox.

What is Biosynthesis of Phytate in Food Grains and Seeds about?

Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease

Author

Rukma Reddy, N; Sathe, Shridhar

Publisher

CRC Press LLC

Published

2001

Language

EN

ISBN

9780367396473