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What is Crab Alva Tandoori Recipe about?

This recipe calls for grinding a variety of spices to create a paste to marinate and cook crab pieces. The spices include cumin, coriander, poppy, black pepper, cinnamon, cloves, bay leaf, and fenugreek seeds as well as grated coconut. The crab is marinated in salt, turmeric, and chili powder before the spiced paste and tomatoes are cooked to create the gravy. The crab pieces are added to the gravy and simmered until fully cooked.

Author

Kalaivani Kanasing

Language

EN