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Student Perceptions of Junk Food by NURUL SYAFAWATI ROZAIMAN is a document available to read on EtoBox.

What is Student Perceptions of Junk Food about?

The document is a group project report on junk food by five students at UiTM Merbok. It includes an acknowledgement, table of contents, introduction, methodology, and findings sections. The introduction provides background on junk food and the objectives of the study. The methodology section describes the data collection process, which involved distributing questionnaires to 40 UiTM Merbok students to understand their perceptions of junk food. The findings section presents the results of the study in charts

Author

NURUL SYAFAWATI ROZAIMAN

Language

EN