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About this Medicine article

Food chromium content, dietary chromium intake and related biological variables in French free-living elderly by Roussel, Anne-Marie; Andriollo-Sanchez, Maud; Ferry, Monique; Bryden, Noella A.; Anderson, Richard A. is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Roussel, Anne-Marie; Andriollo-Sanchez, Maud; Ferry, Monique; Bryden, Noella A.; Anderson, Richard A.
Publisher
Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0007-1145)
Published
2007
Language
EN
Field
Medicine (Health Sciences)

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