About this nonfiction
饭店管理英语 by 郭兆康主编; 郭兆康 is a nonfiction available to read on EtoBox.
1 (p1): Unit 1 1 (p1-1): An Overview of Hotel Management 1 (p1-2): Text: Hotel Management Defined 5 (p1-3): Dialog: Types of Hotels 6 (p1-4): Case study: Yield Management 12 (p1-5): Exercises 20 (p2): Unit 2 20 (p2-1): The Philosophy of Hotel Management 20 (p2-2): Text: The Essence of Hotel Management Philosophy 23 (p2-3): Dialog: Different Philosophies 25 (p2-4): Case study: The Savoy Group 28 (p2-5): Exercises 38 (p3): Unit 3 38 (p3-1): Basic Functions of Hotel Management (I) 38 (p3-2): Text: Managers as Planners and Organizers 42 (p3-3): Dialog: The Sales Department 43 (p3-4): Case study: The City Grill 48 (p3-5): Exercises 58 (p4): Unit 4 58 (p4-1): Basic Functions of Hotel Management (II) 58 (p4-2): Text: Managers as Leaders and Controllers 61 (p4-3): Dialog: An Interview about Leadership 63 (p4-4): Case study: Group Control 67 (p4-5): Exercises 76 (p5): Unit 5 76 (p5-1): Communication 76 (p5-2): Text: What Is Communication 79 (p5-3): Dialog: On Managerial Functions of Communication 81 (p5-4): Case study: Analyzing the Lines of Communication 84 (p5-5): Exercises 94 (p6): Unit 6 94 (p6-1): Team Work & Team Building 94 (p6-2): Text: How to Build a team 97 (p6-3): Dialog: Outside
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 郭兆康主编; 郭兆康
- Publisher
- 上海:上海交通大学出版社
- Published
- 2002
- Language
- ZH
- ISBN
- 9787313031112
- Category
- nonfiction