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About this Agricultural and Biological Sciences article
Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness by Roberta da Silva Nunes; Vivian Francília Silva Kahl; Merielen da Silva Sarmento; Marc François Richter; Letícia Veras Costa-Lotufo; Felipe Augusto Rocha Rodrigues; Juan Andres Abin-Carriquiry; Marcela María Martinez; Scharline Ferronatto; Alexandre de Barros Falcão Ferraz; Juliana da Silva is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Roberta da Silva Nunes; Vivian Francília Silva Kahl; Merielen da Silva Sarmento; Marc François Richter; Letícia Veras Costa-Lotufo; Felipe Augusto Rocha Rodrigues; Juan Andres Abin-Carriquiry; Marcela María Martinez; Scharline Ferronatto; Alexandre de Barros Falcão Ferraz; Juliana da Silva
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)