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What is 1 Introduction about?

The document discusses the nutritional, cultural, and economic significance of milk, highlighting its global production and the issue of adulteration that compromises quality and safety. It emphasizes the need for a portable, cost-effective testing kit to detect multiple adulterants at the point of sale or consumption, particularly in rural areas where access to laboratories is limited. The proposed solution involves a paper-based sensor technology that provides rapid, on-site detection and supports consume

Author

Kiran Budur

Language

EN