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Antioxidant & α-Amylase Inhibition in Phyllanthus Virgatus by Dr. Suneeta Panicker is a document available to read on EtoBox.

The study investigates the antioxidant and α-amylase inhibitory properties of Phyllanthus virgatus L. through in vitro and molecular interaction analyses. Results indicate that the methanol extract of P. virgatus exhibits significant antioxidant activity and effectively inhibits α-amylase, outperforming the standard acarbose. The findings suggest potential applications of P. virgatus in managing diabetes and oxidative stress-related conditions.

Author

Dr. Suneeta Panicker

Language

EN