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Soft drinks are non-alcoholic beverages that include a variety of sweetened and flavored drinks, typically carbonated, and can contain various ingredients such as water, sweeteners, and flavorings. The document outlines definitions from various sources, the technology behind soft drink production, and the roles of water, sweeteners, acidulants, colors, preservatives, and carbonation in their formulation. It emphasizes the importance of ingredient quality and precise control in the manufacturing process to e
- Author
- mallikarjunayasam89
- Language
- EN